What: Lunch @ Herriot’s.
Cost: < 4 Euros.
Herriot’s canteen in Frankfurt served a very delicious soup made from carrots, ginger and sweet potatoes. They have a tendency to put salt into their soups like it’s going out of style, but not this time. Spicy, but not too hot, it was a perfect mix with a few chunks of soft carrots hidden in it. I ate it all with a poppyseed roll.
The dessert was meant to be Creme brûlée, but they were out so I picked the walnut and croquant mousse with rosemary oranges. That was okay, although the mix was a bit odd. Some parts were crunchy, others very soft.
All in all a very good, above average lunch, though.
